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Open Every Saturday Rain or Shine! | May 20– October 28, 2017 | 8:30am to 1:00pm Kings Court

Rhubarb Crumble

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Filling:

  • 2 lbs rhubarb, cut into 1-inch pieces
  • 1 1/4 cups white sugar
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom

Crumble Topping:

  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup of butter (1 stick or 4 ounces), cut into cubes

Method

  • Preheat oven to 375°F. In a medium sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, the vanilla extract, and the ground cardamom. Spoon into a 9 x 13-inch baking dish.
  • In a food processor, pulse together 1 cup of flour, the salt, and the brown sugar. Add the butter and pulse until the pieces of butter are pea-sized. (Alternatively, mix the dry ingredients together and cut the butter in with two knives or a pastry cutter.) Spread topping mixture over rhubarb mixture.
  • Place in oven and cook for 35-45 minutes, until the filling is bubbly and the topping is lightly browned. Let cool for at least a half an hour before serving.
  • Serve with vanilla ice cream or whipped cream.

Serves 8.
Recipe from Simply Recipes

About The Market

There's always something. You will just need to show up to find out for sure. This season we'll be having entertainment, hosting master gardeners, cook offs and much more!

A special thanks to Becky Elmuccio and Ralph Ciallella for providing the photos for the website.

Getting To The Market

Haddonfield Farmers Market is located at Kings Court In the center of Historic Haddonfield, New Jersey!

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